Spaghetti with spicy cauliflower and black olives



Cauliflower in my home has never caused a sensation. It is the typical vegetable that never wanted them, so it was left in the shopping lists again and again always in the last place. However, since put into practice this recipe for spaghetti with spicy cauliflower and black olives, things have changed radically.

This time the cauliflower is roasted in the oven. You can take advantage while you do meat or other preparation, and thus have a great filling prepared vegetables for a pasta dish for dinner.

Ingredients for four people

600 g cauliflower, 150 g of black olives of Aragon, 1 clove garlic, ½ teaspoon paprika 1 bit of cayenne pepper, 40 ml of lemon juice, 1 tablespoon wine vinegar, 40 ml of oil virgin olive oil, 300g of spaghetti, grated Parmesan cheese, rosemary branch salt

How to make spaghetti with spicy cauliflower and black olives

We start preheating the oven heat to 200 degrees up and down. Put on a baking sheet petite clean and dry flowers cauliflower, black olives, rosemary and cayenne. Add the olive oil with vinegar, lemon juice and paprika. Salted vegetables.

We pour this liquid over and bake for forty minutes or until cauliflower is golden brown. Reserve.

While baked cauliflower spaghetti boil in salted water until al dente. We drain the pasta and return to pot. Add the filling, mix the heat for a minute and serve with grated Parmesan cheese quickly.

Preparation time | 1 hour
Difficulty | Hard

These spaghetti with spicy cauliflower and black olives will please even those who are just friends vegetables. In the event that they are going to take kids you can adjust the level of cayenne or even remove it all.