You may say rices are for summer is a bit exaggerated, because they usually eat throughout the year. But it seems to crave more at this time and at home, at least eat more frequently. This weekend, for example, has fallen shaped one paella rice with mussels.
The mussels, usually secondary elements in many rice dishes are the main ingredient and protagonist in this recipe for paella rice with mussels, although they were yet buried by the cereal and the image does not show clearly. However, there are in abundance. Little word. There is more to put the spoon in the pan to check.
Ingredients for four people or a paella of 30 cm in diameter
22 to 24 mussels cooked in its shell, 200 g of rice pump, 400 g of whole tomato (1 can), 1 onion, 50 g sultanas 50 g pine nuts, 100 ml of extra virgin olive oil, 200 ml chicken stock, salt and pepper.
Making rice paella with mussels mussels
We started hydrating sultanas in a bowl with plenty of hot water. At 15 minutes we drain them and reserve. Peel the onion and cut into fine brunoise. Crush the tomatoes with an electric mixer and extend half on the paella (paella if we do not, we can use a baking dish).
We heat half the oil in a skillet and sauté onion over low heat for 5 minutes. We remove the pan from the heat source and add the rice, raisins, pine nuts, the remaining oil and the rest of the tomatoes and mix well.
Fill the mussels with this mixture and place them in the pan, on tomato, covering the entire surface. If we left over rice mixture, we use it to fill in the gaps between the mussels. We water with chicken broth and season to taste.
We introduce the paella (or baking dish) in the pre-heated to 180 ° C and bake for 30 minutes oven. We check doneness by if we need to add more broth, if not, remove the pan from the oven and let rest a few minutes before serving.
Preparation time | 50 minutes
Difficulty | Easy
This rice with mussels paella is a very appropriate dish for lunch. We can accompany a green salad and get a healthy, nutritious and well balanced menu. You do not need more than a good and fresh to beer to enjoy this meal.