Spaghetti with spicy cauliflower and black olives



Cauliflower in my home has never caused a sensation. It is the typical vegetable that never wanted them, so it was left in the shopping lists again and again always in the last place. However, since put into practice this recipe for spaghetti with spicy cauliflower and black olives, things have changed radically.

This time the cauliflower is roasted in the oven. You can take advantage while you do meat or other preparation, and thus have a great filling prepared vegetables for a pasta dish for dinner.

Ingredients for four people

600 g cauliflower, 150 g of black olives of Aragon, 1 clove garlic, ½ teaspoon paprika 1 bit of cayenne pepper, 40 ml of lemon juice, 1 tablespoon wine vinegar, 40 ml of oil virgin olive oil, 300g of spaghetti, grated Parmesan cheese, rosemary branch salt

How to make spaghetti with spicy cauliflower and black olives

We start preheating the oven heat to 200 degrees up and down. Put on a baking sheet petite clean and dry flowers cauliflower, black olives, rosemary and cayenne. Add the olive oil with vinegar, lemon juice and paprika. Salted vegetables.

We pour this liquid over and bake for forty minutes or until cauliflower is golden brown. Reserve.

While baked cauliflower spaghetti boil in salted water until al dente. We drain the pasta and return to pot. Add the filling, mix the heat for a minute and serve with grated Parmesan cheese quickly.

Preparation time | 1 hour
Difficulty | Hard

These spaghetti with spicy cauliflower and black olives will please even those who are just friends vegetables. In the event that they are going to take kids you can adjust the level of cayenne or even remove it all.

How to make spaghetti carbonara



If there is a dish I think it is repeated in almost all the houses they are the spaghetti carbonara. Like large and small alike and are always welcome. Not surprisingly their first reviews in cookbooks have appeared back in 1839, so if from that time until now still enjoy, something will have this Italian recipe.

The truth is that this Italian dish has versioning throughout the years and in different countries, and even in each house Italian mamma him prepare his way, the four basic ingredients and you can not miss are cheese, pasta, bacon and eggs, no cream as we usually prepare the italians, and better bacon rich and not American-style bacon.

Ingredients for four people

400 g of spaghetti, 100 g of grated Parmesan cheese, grated pecorino 100 g of cheese, 2 eggs, 3 egg yolks, 150 g of pancetta or bacon quality olive oil, smelled black pepper, salt and parsley

How to make spaghetti carbonara

We start chopping diced bacon and cheese grating. Reserve. On the other hand in a bowl beat the eggs and yolks until waste and mixed. Add grated cheese and plenty of black pepper. Whisk the mixture and reserve.

We fill a large pot with water and salt by boiling. When it is boiling add the pasta and cook according to the manufacturer’s instructions leaving al dente.

While sauté the bacon with a little olive oil in a large skillet to finish the dish here, until crisp, about five minutes. We booked into the pan.

We drain the pasta and combine it into the pan where we have made the bacon with this and the egg and cheese mixture, stirring all right for a few minutes for the eggs to curdle with the residual heat of the spaghetti. Serve immediately.

Preparation time | 20 minutes
Difficulty | Easy

When spaghetti carbonara serve these rich everyone can sprinkle a little grated cheese or some chopped fresh parsley. Ground black pepper also fits perfect for this dish, not in vain carbonara say the term comes from charcoal which gives the dish this ground spice.