Chicken breasts baked with salami and mozzarella. Mediterranean recipe



If you are bored of the typical meat grilled chicken, do not fail to try this delicious recipe baked chicken breasts with salami and mozzarella. A variant of the classic Mediterranean chicken stew, but this time with two very tasty companions, salami and mozzarella, which manage to give an added flavor to the simple poultry.

This dish with its aromas of Italian cuisine will remind us, if we accompany it with a good piece of bread, a kind of giant pizza and will delight everyone at home, including smaller, you will love and chicken meat.

Ingredients for four people

4 chicken breasts, 500g of assorted cherry tomatoes, 30 g of black olives, 1 clove garlic, 1 tablespoon dried oregano 60 ml of olive oil, 8 slices of salami, 1 onion, 2 balls of mozzarella, 1 tablespoon polenta, salt and pepper


How do chicken breasts baked with salami and mozzarella

We start by preheating the oven to 200 degrees. season it clean chicken breasts with salt and pepper and place them on a lightly greased baking dish.

We put in a bowl the tomatoes, olives, chopped garlic and oregano, add the olive oil and stir to coat well. Pour the mixture over the chicken and we press well with a spoon. Add the pieces of salami and onion cut into rings, and put the mozzarella cheese cut into slices and sprinkle the polenta.

Bake for 30 minutes until chicken is roasted and the cheese is melted on top. We serve hot.

Preparation time | 40 minutes
Difficulty | Easy

This simple recipe for chicken breasts baked with salami and mozzarella fix you a meal daily, but giving it a different and special touch, with some potatoes or salad and you have a complete and easy to prepare menu.