If there is a dish I think it is repeated in almost all the houses they are the spaghetti carbonara. Like large and small alike and are always welcome. Not surprisingly their first reviews in cookbooks have appeared back in 1839, so if from that time until now still enjoy, something will have this Italian recipe.
The truth is that this Italian dish has versioning throughout the years and in different countries, and even in each house Italian mamma him prepare his way, the four basic ingredients and you can not miss are cheese, pasta, bacon and eggs, no cream as we usually prepare the italians, and better bacon rich and not American-style bacon.
Ingredients for four people
400 g of spaghetti, 100 g of grated Parmesan cheese, grated pecorino 100 g of cheese, 2 eggs, 3 egg yolks, 150 g of pancetta or bacon quality olive oil, smelled black pepper, salt and parsley
How to make spaghetti carbonara
We start chopping diced bacon and cheese grating. Reserve. On the other hand in a bowl beat the eggs and yolks until waste and mixed. Add grated cheese and plenty of black pepper. Whisk the mixture and reserve.
We fill a large pot with water and salt by boiling. When it is boiling add the pasta and cook according to the manufacturer’s instructions leaving al dente.
While sauté the bacon with a little olive oil in a large skillet to finish the dish here, until crisp, about five minutes. We booked into the pan.
We drain the pasta and combine it into the pan where we have made the bacon with this and the egg and cheese mixture, stirring all right for a few minutes for the eggs to curdle with the residual heat of the spaghetti. Serve immediately.
Preparation time | 20 minutes
Difficulty | Easy
When spaghetti carbonara serve these rich everyone can sprinkle a little grated cheese or some chopped fresh parsley. Ground black pepper also fits perfect for this dish, not in vain carbonara say the term comes from charcoal which gives the dish this ground spice.