Ultra-thin apple pie with vanilla

apple-pie-with-vanilla-sauce

 

The world of apple pie is like handbags or shoes for some women, who never can have too many recipes or do too many tastings. Those who lose our minds by this fruit tart or cake thank format run into new ideas. So even though there are many already published in these pages (in this compilation can find some), today increased the family with this ultra-thin apple pie with vanilla.

This is an easy and quick, perfect to get us out of trouble if we are presented with an unexpected visit and want to offer a homemade sweet recipe. We recommend you always have puff pastry in the fridge or freezer, not only to make ultra-thin apple pie and vanilla, but for many other recipes. It is a very versatile ingredient that should be present in your shopping cart to which you can get much game in the kitchen.

baked-apple-pie

 

Ingredients for eight to ten servings

A sheet of puff pastry, four blocks type Golden, lemon juice, 1 tablespoon vanilla, 1 tablespoon vanilla sugar, 2 tablespoons white sugar, two tablespoons of apricot jam and almond laminated for garnish (optional).

How do ultrafine apple pie and vanilla

Squeeze lemon juice in a large bowl, mix it with vanilla essence. Peel apples and get discouraged. Cut in half and then into thin slices. According c’mon cutting introduce into the bowl and stir to coat lemon and will not rust (nothing happens if this happens, but darken and become unaesthetic).

Roll out the pastry sheet on a baking sheet covered with parchment paper. On the pastry we put the laminated block, without reaching the edge. We turned the edge inward pressing well to not unfold. Thus the juices will not escape during baking tray throughout.

Mix the two types of sugar and sprinkle the cake with them. We introduce in a preheated oven at 220 ° C, in the central part, and bake first with heat alone at the bottom for five minutes so that the pastry is well crunchy. Then switched to heat up and down and left ten minutes.

Mix the apricot jam with a teaspoon of water and heat it slightly (either in the microwave or in a saucepan on the fire). With a brush and very gently, brush entire surface with it. Serve with toasted almond laminated surface dusted with icing sugar (optional).

Preparation time | 20 minutes
difficulty | Very easy

The best way to enjoy a bit of ultra-thin apple pie and vanilla is freshly baked. The pastry is at its best, crisp apple and melts in the mouth. We can accompany some vanilla ice cream or creme fraiche and serve dessert with coffee or at snack time.