At home we are very pizza lover’s. And also very cheese makers. Therefore, in addition to the classic pizza with ham, mushrooms or pepperoni salami and funghi, with a kicked touch that we love, one of our favorite is the Pizza five cheeses, a surefire recipe that would dream to mice, if is anything left of that some portion, which to date has never happened.
To reach this recipe, I tested different mixtures, always using buffalo mozzarella bell base and completing other varieties, both of cow, sheep or goat, until you find the right mix, the infallible combination that my taste is the perfection. With this blend of five cheeses I can get a pizza that combines taste and texture, so the kitchen all that we do at a time.
Pizza ingredients for 6 servings
A base of rectangular refrigerated pizza or a homemade pizza dough three tablespoons of tomato sauce, mozzarella, sweet or spicy gorgonzola cheese, goat cheese curler, Elemental cheese and grated cheddar cheese and a touch of oregano when taken out of the oven.
How do the five cheese pizza
If you want to make homemade pizza base, follow these instructions to make it perfect. If you opt to purchase a refrigerated pizza base, I recommend that you choose for this pizza the rectangular format, ideal for cutting into portions and can bake directly on the baking sheet.
On the base, extend tomatoes with the back of a spoon. For this pizza that takes no more ingredients that cheese, I like to use a homemade tomato sauce and tasty for input character and flavor note, since the presence of a blue cheese like gorgonzola and rulo of goat cheese could dominate.
Then we split the mozzarella – better to buy a ball of mozzarella di bufala DO authentic bell and give pinches to distribute it well on the surface. also added six slices of goat cheese, distributing evenly.
We cover the rest of the pizza with gorgonzola cheese, which will provide an incredible flavor and finished with grated emmental and cheddar much cut, which will give the flux touch, making our pizza is full of threads to eat. Bake at 230 ° C until the edges are golden brown pizza and eat immediately after sprinkle with pinch of oregano good to complete its aroma.
Preparation time | 20 minutes
Difficulty | Very easy
The five cheese pizza is a treat that like equally large and small. As many as are cheese makers are always looking for excuses to take them, this pizza is perfect as we can also use other varieties that we go running backward. Try it in good company in one of those movie-night pizza.