I love discovering new recipes for salads, I think they are great for the whole year and serve to lighten a heavy meal or even to serve the dinner as a single dish. This quino salad and feta pesto very pleasantly surprised.
A priori, I was not sure if combination of ingredients, especially the combination of herbs, would like my children, but the recipe managed to pass the exam with flying colors, so from now on I plan to do often.
Ingredients for 4 people
400 g of quinoa, 80g of feta cheese, 3 spring onions, 4 tablespoons pine nuts, 15g chopped cilantro, 15 g of chopped dill, 15 g of chopped mint leaves, 4 tablespoons pesto sauce or to taste, salt and pepper.
How do quinoa salad feta cheese and pesto
Quinoa clarifying started well with water, drain them and boil for 15 minutes. Chop the scallions. We toasted pine nuts. In a salad bowl, mix the quinoa, tender spring onions, herbs and half the feta cheese.
Pour the sauce pesto enough to bathe the ingredients, season. We spread the rest of feta cheese and pine nuts on top. Add salt, pepper or pesto sauce and serve.
Preparation time | 30 minutes
Difficulty | Easy
To prepare this recipe for quinoa salad and feta pesto it even easier, I advise you to boil the quinoa in advance and have prepared pesto sauce thus only you have to mix the ingredients and within minutes you will be ready this delicious recipe.